la casita, todos santos, fine dining, grill, baja restaurantEnsaladas
Organic mixed greens, cucumber, Roma tomatoes, red and yellow bell peppers, basil, tomato and red wine vinaigrette.
Classic Caesar
Pura mixed organic greens with a simple dressing of either miso, tomato or honey mustard vinaigrette.
Traditional sopa de tortilla
Sopa de frijol- black bean
Bruschetta with classic mounds of Roma tomato, garlic, locally-harvested basil and parmesan.
Quesadillas with smoked tuna
Quesadilla with caramelized red onion and grilled nopales
Wontons with smoked tuna
Shrimp rolled in coconut, pan-seared and served with apricot and ginger dipping sauce
Lightly seared shrimp topped with fresh mango ginger chutney
Seared Sea Bass, tequila-jalapeño and cream reduction
Ahi tuna flash seared, papaya, ginger and black bean salsa
Seared scallops with a glaze of turmeric, garlic and Marnier
New York steak
Rib eye with coffee and herb rub, grilled and served with bourbon and shallot reduction
Baby ribs served with chipotle and raspberry glazing.
with scallops, shrimp, olive oil, garlic, pesto and a touch of cream.
Penne with shrimp, jalapeño, tomatoes and a touch of cream
shrimp, scallops, (indicate type of wine,) capers, garlic, tomato reduction, parmesan.
Ahi roll
and much more…
please note: menu is subject to change.